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Basque cheesecake, seasonal tart, cookies and brownies.
Burnt top, molten middle.
Brown butter, sea salt.
Giresun hazelnuts, 70% cocoa.
Shortcrust, vanilla custard.
Walnuts, cream cheese frosting.
Allergen key: G gluten · S milk · Y egg · F tree nuts · Su sesame · So soy. All items are prepared in the same kitchen. Prices are samples, VAT included.
