Brew guide
Brew it like our bar does
Ratio, grind and water temperature for each method, with a calculator and step timer.
V60
A clean, floral cup that highlights acidity.
- Ratio
- 1:16,7
- Water
- 93 °C
- Time
- 2:45–3:15
Chemex
Tea-clean thanks to the thick filter; made for sharing.
- Ratio
- 1:16
- Water
- 94 °C
- Time
- 4:00–4:30
AeroPress
Full-bodied and sweet; foolproof inverted.
- Ratio
- 1:15
- Water
- 88 °C
- Time
- 1:45–2:00
French press
Rich, round and full; the easiest method.
- Ratio
- 1:15
- Water
- 95 °C
- Time
- 4:00 + 4:00 rest
Brew calculator
Water251 g
Temperature93 °C
GrindMedium-fine (table salt)
Bloom30 g
00:00
- 0:00Rinse the filter with hot water and discard.
- 0:00Add coffee, level the bed and tare the scale.
- 0:00Bloom: twice the coffee weight in water; swirl gently.
- 0:45Pour in circles up to 60% of the total water.
- 1:15Slowly add the remaining water.
- 2:00Give a gentle swirl and let it drain.